Welcome to Domes!

Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.

With presence in Crete, Ionian Islands, Chalkidiki, Rhodes, Cyclades, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.

Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.

MAKRIS Athens by Domes

Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.

We are currently hiring for Athens, looking for a highly energetic and passionate Head Pastry Chef with Michelin Background, joining our team at MAKRIS Athens by Domes.

Head Pastry Chef

The Role:

The ideal candidate exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved.

Some of the responsibilities:

Work enthusiastically as a member of our busy kitchen team

Undertake training & development from our Michelin Starred Chef Patron Petros Dimas
Operate the Pastry section to a high standard
Maintain fridges and other food storage areas, monitoring and recording temperatures
Cook and plate food according to agreed recipes and standards of mise en place
Operate ovens, stoves, grills, microwaves, and fryers in a safe manner & ensuring correctness of temperatures.

Set-up and break down work station, washing and disinfecting kitchen area, tables, tools, knives, and equipment.
Uphold current local Covid-19 Guidelines

Requirements

Useful to have:

Degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major;
4 years of experience in the culinary, food and beverage, or related professional area. (preferably in Hospitality 5* resorts)

What you will bring:

Able to work in a fast-paced environment and cope with pressure
Attention to detail
Strong leadership Skills
Someone with a hands-on, pro-active approach; taking personal responsibility and initiative to prevent or resolve problems

Benefits

You will benefit from:

Competitive Remuneration Package
Indefinite Contract
Continuous Training & Development opportunities
Friendly Work environment

Pay Transparency

All candidates invited to interview will be informed of the starting salary range for the role before their first interview. The starting salary is set within this range on the basis of objective, gender-neutral criteria related to the requirements of the role. In line with Greek Law 5316/2026 on pay transparency, we will not ask about your current or previous salary at any stage of the selection process. All information provided to candidates will be made available in a format accessible to persons with disabilities, taking into account their specific needs.

Equal Opportunity and Equal Pay

Domes Resorts is an equal opportunity and equal pay employer. We believe in building a diverse team and nurturing an inclusive, people-first culture where everyone can grow and belong. We are committed to equal pay for equal work or work of equal value, and to non-discrimination on any ground, including gender, gender identity or characteristics, sexual orientation, age, disability or chronic illness, race, colour, national or ethnic origin, descent, religious or other beliefs, family or social status, or any other ground protected under applicable law.

All applications will be handled in strict confidentiality.