SWOT Hospitality, a leading hotel management company specializing in the development and operation of high-end hospitality properties,

is looking for a Chef de Partie to join our team in Monasty, Thessaloniki Autograph Collection

Responsibilities

Preparation and execution of hot and cold kitchen dishes according to the restaurant’s standards
Participation in menu planning and mise en place preparation
Monitoring raw materials, inventory, and stock levels with reporting of shortages
Adhering to HACCP hygiene and safety standards
Coordinating and organizing the team in daily operations
Close collaboration with the Sous Chef / Head Chef to ensure smooth operation
Maintaining consistent performance during both high and low service periods

Requirements

Previous experience as Chef de Partie or A’ Cook in a hotel or organized kitchen

Excellent knowledge of hot and cold cuisine
Ability to organize production and manage time efficiently
Experience in stock control, receiving deliveries, and proper storage of materials
Team spirit, leadership skills, and responsibility
Ability to work under pressure while maintaining quality and consistency
Flexibility in working hours and professional attitude

Benefits

Dynamic, friendly and supportive working environment

why SWOT...

We are a leading Hospitality Management Company in Greece and an approved white flag operator of Hyatt, Marriott International, Accor Hotels, Hilton, Nikki Beach Worldwide and IHG Hotels & Resorts.
We are laser focused on hospitality strategic and financial advisory with an impeccable track record.
We will give you the opportunity to work with the best practitioners from the Greek hospitality market.
We offer stability and career prospects on a transparent working environment.
We work with the best professionals in the tourism industry.