Marani Oslo opplever stor etterspørsel og søker 2-3 dyktige kokker til vårt team. Vi tilbyr både heltid og deltid i et spennende internasjonalt arbeidsmiljø på Sørenga. Erfaring fra restaurantkjøkken er en fordel.
The ideal candidate:
Has previous experience working in a professional kitchen (required)
Works efficiently and remains calm during busy service periods
Has a strong understanding of food safety, hygiene, and quality standards
Is a team player with a positive attitude and strong work ethic
Is reliable, punctual, and takes pride in their work
Is eager to learn and contribute to a growing restaurant
Key****Responsibilities:
Prepare and cook dishes according to Marani Oslo's recipes, standards, and quality requirements.
Participate in the preparation and development of authentic Georgian dishes and menu items.
Ensure consistent food quality, taste, and presentation during service.
Maintain a clean, organized, and efficient workstation in accordance with food safety regulations.
Assist with food preparation, ordering, stock control, and inventory management.
Work efficiently as part of a professional kitchen team during busy service periods.
Support the Head Chef in maintaining high operational and culinary standards.
Requirements:
Previous experience as a cook or chef in a professional kitchen.
Ability to work efficiently under pressure in a very fast-paced restaurant environment.
Strong understanding of food safety, hygiene, and HACCP practices.
Passion for high-quality food and attention to detail.
Reliable, punctual, and team-oriented.
Experience with Georgian cuisine is an advantage, but not required as long as the applicant is willing to learn fast.
Good communication skills in English. Additional languages are considered a plus.
Full-time as well as part time positions available.
Competitive salary based on experience and qualifications
Opportunity to join a newly opened and fast-growing restaurant
Supportive and international working environment
Training in authentic Georgian cuisine
Opportunities for professional growth and development
A chance to be part of an exciting restaurant concept from an early stage