● Conduct regular safety inspections across production, warehouse, and other factory areas.
● Identify workplace hazards, conduct risk assessments, and follow up on corrective actions.
● Ensure compliance with HSE regulations and company safety procedures.
● Monitor machinery safety, fire protection systems, emergency exits, and PPE compliance.
● Investigate workplace incidents and near misses and recommend preventive measures.
● Conduct safety inductions and awareness sessions for employees.
● Maintain HSE documentation, reports, and inspection records & Coordinate with Production, Quality, and Maintenance teams to ensure safe operations
Requirements
● Bachelor's degree in Engineering, Occupational Health & Safety, or a related field.
● 2–4 years of experience in HSE, preferably in manufacturing.
● Experience in food manufacturing, food processing, or FMCG is preferred.
● Knowledge of occupational safety regulations, risk assessment, incident investigation, and fire safety.
● Familiarity with ISO 45001, GMP, and HACCP principles.
● Good communication, reporting, and problem-solving skills.
Benefits