Millennium Hotel and Conference Centre Gloucester London is seeking a Commis Chef for Korean Grill Kensington Restaurant (KGK) this role includes to ensure To assist in the smooth running of the assigned section and ensure that all areas of the section are up to the hotel standards. To cook any food on a daily basis according to business requirements and recipes.

About the Hotel

The Millennium Gloucester Hotel London Kensington is an impressive 4-star deluxe hotel in the heart of charming Kensington and a minutes' walk to Gloucester Road Underground station, allowing convenient access around London.

The hotel boasts 610 spacious guest rooms and Guests will be spoilt for choice with the array of dining facilities available, including the hugely popular Humphrey's Café & Bar, South West 7 and the Bombay Brasserie.

The hotel is also home to the Millennium Conference Centre which is the perfect place to host your event, with a variety of flexible meeting spaces, including 26 versatile function rooms covering a total of 1,600m2 and the capacity to accommodate up to 600 delegates. The impressive conservatory can cater for up to 300 guests and features palm trees, a piano, exclusive bar area and dance floor.

About the Group

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 21 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by.

Properties under the group are placed into four collections; Leng's Collection, M Social Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

Requirements

Commis Chef Key Responsibilities will include:

Together with the Chef de Partie, organise the shift on the assigned section and to ensure its smooth running
To ensure that all areas of the Kitchen are up to the hotel’s standards at all time
To take orders from the Chef de Partie and carry them out in the correct manner
To ensure that training on a one to one basis has been carried out and comprehended
To work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index

The Experience & Qualifications for Commis Chef:

Ability to produce and assist in a timely fashion
To deliver the results that have been agreed. To look for solutions to keep focus on driving guest satisfaction
Manage time effectively

Benefits

For you

We offer a benefits package including:

Service Charge

Social Events, Wellbeing and Team Activities
Training and development
Cash Health Plan cover option available
Pension Salary Sacrifice Scheme
Career development and salary reviews
Interest free Season Ticket Loan Scheme
1 Volunteer Days per year (fully paid and in addition to your annual leave)
Complimentary meals prepared for you by our chefs
Length of Service related holiday scheme
My Millennium discount perks
Discount on Accommodation worldwide and 50% Food and Beverage Outlets
Life Assurance
Recommend a Friend Scheme

#GLO Caterer